Lemon Pepper Chicken

 Here's a great recipe from one of my new favorite sites...it's a keeper!

Recipe from Eat at Home

Yield: 6-8 servings

Ingredients

• 1 1/2 - 2 lbs. boneless chicken breasts or tenders
• 1 lb. bowtie pasta
• broccoli, cauliflower and carrots (I like to use those steam in the bag fresh kind)
• feta cheese 6-8oz, crumbled
• lemon pepper
• 3-4 Tbs butter
• 1 1/2 – 2 cups half and half, warmed for a minute or two in the microwave

Instructions

1. Sprinkle the chicken on both sides with lemon pepper and grill it.
2. While the chicken is grilling start the pasta cooking.
3. Steam the vegetables in the microwave, or add to the pasta during the last few minutes of cooking.
4. Drain pasta.
5. Combine pasta and veggies.
6. Add the butter and warmed half & half to the pasta. Stir in the feta.
7. Slice finished chicken in thin strips. Serve on top of pasta.
8. Serve with additional lemon pepper, if desired.